Seafood scallion pancake is a very popular dish in Korean restaurants, for its crunchy texture, and delicious mixed taste of scallion and seafood. Also, it’s really easy and fast to cook, so today let’s try this dish together : )
♡Ingredients:
All-purpose flour
Salt
Scallion
Seafood (any kinds you like)
Egg
Red pepper
♡Ingredients for dipping sauce:
Chopped onion
3 teaspoons soy sauce
2 teaspoons white vinegar
1teaspoon white sugar
Sesame
Sesame oil
For the dipping sauce, just put these ingredients in a bowl and mix well.
Then, let's start with our pancake.
1. Add salt to the flour, then slowly add water, stirring constantly to form a batter. Flour: water 1:1.5
2. Add a little more oil and fry on medium heat throughout, then add scallion.
3. Pour in the batter.
4. Add seafood and sliced pepper, pour the beaten egg over the top of the pancake, and sprinkle some sesame.
5. Carefully turn it over when the bottom is cooked and crispy, wait until the other side is light brown and crunchy.
It’s time to taste your pancake! Bon appétit!
WOAW WOAW WOAW, thank you for sharing this recipe! It was an incredible discovery! My husband loved it, can't wait to try another recipe!
Hummmmm,
Honestly, the idea of a blog that talks about food is already amazing! And, the option of simple, fast and delicious recipes is the apex of this project. Congratulations to the team for the good idea of presenting the Korean cuisine, which seems to be very balanced, nutritious and colorful!
Thank you for sharing. Food is a great way to introduce others to another culture. What's more, the recipe in this post is so simple and the dish looks so delicious that I cannot wait to give it a go. I am off to discover some of the other recipes you have shared now. Bon appétit!